I have been working in the kitchen for 11 years, first I started in the pizzeria where I started the first steps going to the kitchen as I experiment more with products, I like to create special recipes with ingredients from my area bringing taste and tradition, focused after new dishes, follows various cooking programs
Chef Nicu made a wonderful meal for the nine of us, in the garden in a rented house in Durres. We had both cold and hot meals with grill and dessert. We also had Albanian redwine recommended by Niku. All was tasteful and delicius. Everything was perfectly prepared and served. They were higely serviceminded and the communication in forhand was easy and informative. They took care of everything needed to make it a perfect gardenparty. We give then our best regards and rating.