Private Chef Wendy Nassau, NEW PROVIDENCE, The Bahamas

Uniquely different

I believe in using many types of marinades to bring out flavour profiles in my dishes. Along with marinades fresh herbs and spices combinations creates a wealth of to die for flavours.

I am a Certified Chef with the American Culinary Federation and I also have an Associate's degree. I worked in numerous restaurants at the Atlantis Resort in Nassau, Bahamas. My experience entails French, Italian, Asian, Japanese, Mediterranean, Caribbean Cuisines.

African, Asian, Caribbean, Chinese, French, Fusion, Greek, Health, Indian, Italian, Japanese, Mediterranean, Mexican, Middle Eastern, Spanish, Thai, Vegan, Vegetarian