Private Chef Jay BC, Canada

Forager, Chef/Restaurant Owner, Happy To Teach

Modern Terroir, I use many international styles, but I love local products from the region. I am also an avid forager and specialist in fermentation.

I am a Chef of 13yrs with experience in CAA/AAA 4 Diamond Hotels, 4 and 5 Diamond Restaurants, and several Relay & Chateau properties. I am Currently the Executive Chef/Owner of Mirage Eastern Cuisine in Warfield, BC.

African, American, Asian, Caribbean, Europe, Fusion