Private Chef Jonathan Río San Juan, Dominican Republic, MARíA TRINIDAD SáNCHEZ PROVINCE, Dominican Republic

To make each dish with love, passion and respect for the ingredients in every meal.

My style is a mix of cultures, flavors and techniques. The base of my style is based in Mexican food but always including different flavors from the world.

I am a profesional young Chef who started my culinary experience in 2010 in the culinary school UVM-Glion campus Cuernavaca. My first experience in the hospitality industry was in Westin Resort & Spa Cancun. A couple years after I went to Madrid, Spain learning and developing my knowledge in Mediterranean cuisine. After that I came back to Guadalajara Mexico to start in 2014 as a profesional cook. Then I had the opportunity to work in USA with one of the best Luxury Hotel brand in the world, AMAN Resorts in Utah after my experience in Amangiri in Utah I received a new destination in Providenciales in the Turks and Caicos Island in the same group AMAN. After that I kept traveling around USA, and I finished at DR as Executive Sous Chef of Amanera, one of the most luxury and exclusive resorts in DR. Now I opened my own project @Sazoncafemx!

Asian, BBQ, Caribbean, Fusion, Japanese, Mexican