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Private Chef Κωνσταντινος Athina, Greece
French cusine educated chef with mediterenean and asian influances.
Personal Chef # 67745
Cooking style
I have been working mostly as a private chef on islands I prefer to work with seasonal and local ingredients and create plates working with all the parts of the raw materials. I believe in sustainability and trying to persuit zero waste cooking.
Experience
Have been cooking since I was a little kid I decided it's the only thing I am actually good at and wanted to persuit a career. In 2017 I studied cooking and started working for free in a fine dining restaurant in Athens. After changing a couple of restaurants in Athens I worked in London for two years in casual and Michelin starred restaurants