Private Chef George Palaio Faliro, Greece

Unforgettable Chef ,simply amazing

My specialty is Greek and Mediterranean cuisine. Always with top quality products and passion to the edge.

Since I was 13 I remember myself cooking and creating new dishes and flavors. This was my hobby and need for creativity. After 9 years I start working as a cook and studying culinary arts at Alpine center a Swiss college. When I graduated I start working at top restaurants in Athens for 7 years with some of the best chefs in Greece. From 1998~2000 I was the Head Chef in one of the top 18 restaurants in Athens ( Alpha Guide) and at the 30 finalist for the best chef in Greece. From 1995 until 2011 I was working at top restaurants in Athens, Mykonos, Santorini, and Inverness Scotland. During the last several years I am working as a private chef for VIP’s around the world and this has given me the opportunity to travel & use some of the best ingredients on earth, pushing my culinary passion to the edge. Travelling the world with both hats of Chef and a Scuba dive instructor, enables me to open my horizons to a different and tasteful cultures, seducing me to new culinary worlds. Keep enjoying life and maybe we will meet somewhere somehow!!!

French, Fusion, Greek, Health, Italian, Mediterranean