Private Chef ChrisKant Thessaloniki, Greece

Creative chef

I am from Creta island and I have also experience of Cretan traditional kitchen.

15 years working experience cook and pastry chef. I have studied both in Greece and Switzerland.I am a creative, entousiastic, hard working chef with a passion for food and lots of experience working in high class hotel restaurants. Highly skilled in planning and developing menus, handling food purchase specifications, developing techniques for food preparation and presentation. I have also a demonstrated ability to train line cooks on cooking techniques and correct utilization of products

Bio, Europe, Greek, Health, Mediterranean, Vegan