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Private Chef Moonu Kolkata, WB, India
My Food Make You Happy.
Personal Chef # 64266
Cooking style
I am a trained chef with over 20 years of experience in the catering industry. I specialize in a variety of cuisines, including Indian, Italian, French, American, and Asian. I am also proficient in preparing gluten-free, vegan, and vegetarian dishes.
My cooking style is characterized by its use of fresh, seasonal ingredients. I believe that the best food is made with simple ingredients that are cooked to perfection. I also take pride in my presentation, and I always make sure that my dishes are visually appealing as well as delicious.
When preparing food for catering events, I keep in mind the following factors:
The type of event
The number of guests
The dietary restrictions of the guests
The budget
I also make sure to plan ahead and to have a backup plan in case of unexpected events.
Here are some examples of the types of dishes that I can make for catering events:
Appetizers: Bruschetta, calamari, mini quiches, spring rolls
Salads: Caesar salad, Cobb salad, Greek salad, arugula salad
Main courses: Chicken parmesan, lasagna, beef bourguignon, roasted salmon
Desserts: Tiramisu, cheesecake, chocolate lava cake, crème brûlée
I am confident that I can create delicious and memorable food for your catering event. Please contact me to discuss your specific needs.
Here is some additional information about my catering services:
I offer a variety of catering packages to fit your budget and needs.
I can provide delivery and set-up services.
I am available to cater events of all sizes, from small intimate gatherings to large corporate events.
I am a member of the National Association of Catering Executives, and I am insured.
I look forward to hearing from you!
Experience
With over 22 years of experience in cooking and culinary management, I bring a wealth of expertise to your team. My skills include creating high-quality environments, integrating current and traditional cuisine styles, and optimizing both profit and commercial success. I have a strong passion for the food and hospitality industry and am proficient in a wide range of cuisines, including hotels, independent restaurants, online food and beverage, and off-site corporate catering. I am highly adaptable and have a proven track record of planning and executing projects on time and within budget while keeping food and labor expenditures under control.