Private Chef Rosanna Barberino Tavarnelle, TUSCANY, Italy

Private chef | Culinary activities

Typical Italian (regional), home style, tastings, Italian gourmet

CHEF ROSANNA: she is as a pioneer in the natural food movement. She started studying about the impact of food choices on individual and environmental wellbeing back in the 80s. Then, she began an active cooking practice in ‘84 cooperating with The East West Foundation in a theoretical-practical program on education for a healthy diet, in the One Peaceful World project, followed by 150 ONU members in NYC, for whom she cooked during their monthly meetings. During the same years Rosanna held her practice of cooking privately for clients in NYC. Back in Italy, in ’86, she was co-founder of Cultural Center Il Naviglio in Milan, with enclosed natural food store and restaurant, where she was in charge of organizing culinary events and cooking courses. She has been working with food ever since as a cook, author and teacher for various public association and municipality, cooking schools and private clients in Italy and abroad.

Europe, Health, Italian, Mediterranean, Terroir, Vegan