With extensive 28 years’, experience background in the hospitality industry
A Chef & Culinary Operations manager who pays great attention to detail, a passion for
hospitality, training and committed to delivering outstanding experiences to discerning guests.
Strong experience background in the world top leading hotels ‘’ Forte Grand, Abu Dhabi Grand,
Kempinski, Habtoor Hotels, Le Meridien, W Hotels, as well top high-end restaurants, 5 stars
boutique hotels and Exceptional healthcare Pre-Activation experience with strong Facility
Management skills ( Food services , Waste Management , Cleaning , Pest Control and Asset
Management ‘’
I am very much a “people person” with the ability to relate well with people at all levels of the
social and business environment. I am an award winning, results oriented, hardworking, self-motivated
professional.
I enjoy working with a team, while possessing the maturity and commitment enabling me to
carry out my work with initiative and aptitude. I achieve this by being motivated, highly
organized and taking pride in my work and self-presentation.
It would a pleasure to be part of your team to contribute great success and business growth.
I have attached my update resume for your kind review and consideration
Yours Sincerely
Ibrahim Hamam