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Private Chef Dre Dayton, OH, États-Unis
At your service
Personal Chef # 11394
Cooking style
Trained in multiple genres of food and cooking techniques. They only let me chose 6... I'm also trained in, African, American, BBQ, Fusion, Indian, Mexican, Thai and Vegan.
Experience
I started cooking at the age of 11. I came from a single parent household and my mother worked 2 jobs. I fell in love with cooking in my early teens. My early 20s, where I served as a cook in a few mom and pop spots in Dayton, Ohio...
I served as an Army cook in 2005 overseas in Southern Iraq. Having the opportunity to travel the and taste as much as I could was such an experience.
I came home and ran from the kitchen until I could not find any jobs that didn't deal with food. I was diagnosed with Post Traumatic Stress Disorder. At that post I lost everything. My marriage, all my money, cars, home... Everything... But I didn't lose my faith in God. Living pillow to post wherever I could stay.
The opportunity to work at a Place called Michaels Fine Dining and Jazz, under chef Tico Greene, is where the PartyChef was born. Owned by a local NFL player (Brandon McKinney), Michaels allowed me to find what I was looking for in the Culinary field.
I went back to school to re-educate my self in my passion and hone my skill with food. Learning so many and genres if food. There's almost nothing I can't do in the kitchen. I've learned that food bring most things together. If not, all things.
During this course I lost my my son due to premature birth. One of the hardest things I had to press through but non the less the MostHigh had his hand on me.
Among the top chefs in Dayton, Ohio is where I rest my culinary crown. Here in this city I heal through food, run a successful catering business, practice injury prevention for prep to professional athletes, Sinclair CC Culinary Team member and a proud member the ACF, Mr. SoulFoodSunday, MealPrep King, EggRollKing, food critic and consultant... Food has help live my dream. Inspire to inspire....