Private Chef Donielle Evansville, IN, United States

Being a chef is more than a passion it's a lifestyle

I can do everything from Michelin star cuisine to backyard barbecue... I love new experiences and using new and old techniques in my style of cooking.

I have been a chef for 20+ years. This is not only my passion but a lifes work. I graduated from Le Cordon Bleu, Las Vegas with emphasis in fine dining high end cuisine. I've spent the years traveling and working in different regions to become a more well rounded chef.

American, Asian, BBQ, Caribbean, Chinese, Decadent