Private Chef Michael Grass Valley, CA, United States

From Cajun to Irish cuisine

Eager to please and attention to detail while serving others their unique desires is my pleasure. I seek out local-organic fruits and vegetables or grow my own, so freshness and details take precedence in my customized recipes. I have a gift for making combinations other chefs have missed and that has provided an exclusive following for my signature dishes. Health conscious clients love my gluten free and vegan options.

I have worked in three continents, everything from Cajun to Irish cuisine. From intimate dinners to large parties and several-day conferences.

American, Europe, French, Fusion, Greek, Health