Healthy, organic, clean, sustainable, island-sourced, delicious, flavorful and light. Asian fusion island cooking. I treat food as a medicine to promote well being and restore balance.
Experience
Healthy, Organic and Wholesome Personal Chef with 12 years of experience in the culinary industry. Owner and founder of a Catering business in Hawaii, which supports and works with local, organic and non-GMO farmers, gardeners, fishermen, hunters, businesses and organizations that help the local economy thrive and aids in ecological sustainability. I give cooking classes and can provide Hawaiian entertainement with hula and fire dancers.