Private Chef Sean Irvington, KY, United States

Innovative chef with French influence

Fresh Farm to table style. Comfortable with all cuisines and ethnicities.

Currently Sous chef at the Louisville Zoo. In charge of prep, planning and production for a half million dollar per year catering service. Classic French influence, I attended the Culinary Institute of America. Formerly Kitchen Manager/chef for Stoney River Legendary Steaks. I have 10 years of experience in the food industry.

American, Asian, BBQ