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Private Chef Monica Monticello, GA, United States
Specializing in Southern Cuisine
Personal Chef # 5573
Cooking style
I specialize in southern cuisine and small event catering. Southern cooking is strongly influenced by many cultures including: African, English, Scottish, Irish, French, and Native American and my dishes reflect this diverse history.
Experience
I graduated from Le Cordon Bleu with honors and have worked as a cook at the Ritz-Carlton for 3.5 years.