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Private Chef Paul Niles, IL, United States
Personal Chef, dinner party, cocktail party, hors de hors de oeuvres, buffets
Personal Chef # 24480
Cooking style
I cook modern American, Latin American, which includes South America, Spain, Mexico, Caribbean. I cook Italian, fusion, Thai and middle eastern
Experience
I have two culinary degrees. One in hotel restaurant management and the other from chef apprentice program. I was trained in classical French. I have worked in the restaurants, private clubs and hotels for thirty years. I have been a personal and private chef for ten years. I also owned my own small catering business for 13 years