Private Chef David Oswego, IL, United States

Classically Trained Chef and Culinary School Instructor

Classical French cuisine with modern twists.

New Jersey born Chef David has been a professional chef and culinary school instructor for more than 20 years. He is a Certified Executive Chef with the American Culinary Federation and holds a B.B.A from Strayer University in Hotel Management where he graduated Summa Cum Laude. With work experience in major cities in the US and abroad, he has worked for the Grand Hyatt Hotel in NYC; Chef David Burke; and as the Executive Chef of the award-winning French restaurant Montparnasse​ outside of Chicago. His first restaurant French Country Bistro, was a Chicago Magazine, Best New Restaurant of 1999. He was an Instructor at Kendall College's School for Culinary Arts in Chicago and the revered French Culinary Institute (International Culinary Center) in NYC. As the Culinary Director for NuWave, he is involved in product development and on-air camera work as NuWave's Brand Ambassador.

American, Chinese, French, Mediterranean, Middle Eastern, Vegan