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Private Chef tariq Philadelphia, PA, United States
food is my life
Personal Chef # 11743
Cooking style
Comfort food
Experience
Tariq
Sous Chef/Catering Manager
2273 N. Bancroft St - Philadelphia, PA 19132
lewiscatering18@gmail.com - (267) 584-2179
A dedicated, hardworking, and detail oriented chef who is passionate about producing high quality
food and cooking. I have 10 years of professional experience in culinary arts & training preparing
a wide variety of soups, entrees, appetizers, and sauces.
HIGHLIGHTS
• Kitchen Management • Special Events and Catering
• Meal Preparation • Cost Containment and Reduction
• Project Management • Staff Leadership and Training
• Purchasing and Inventory Control • Unique Menu Design
Work Experience
Sous Chef/Catering Manager
ARAMARK
-
Lawrenceville, NJ
2012 to Present
Oversees all production for operation
• Prepares and cooks complete meals such as sauces, soups, meats, poultry and fish dishes
• Provides high quality food in a professional and efficient manner and in compliance with all health and safety regulations
• Develops, manages, and motivates staff and provides culinary leadership in a high volume account
• Instructs/trains cooks in preparation, cooking, garnishing and presentation of food
• Management of back of the house kitchen staff and on floor stations
Sous Chef-Hall of Fame Club Level
ARAMARK
-
Philadelphia, PA
2004 to 2012
Managed personnel/Catering team leader
• Implemented diverse menus
• ensured staff and food safety
• menu costing and inventory
• traveled for various Aramark accounts