Private Chef Lindsey Pleasant Grove, UT, United States

Natural Flavors at its best

Clean, from scratch dishes with the freshest ingredients. Emphasis on accentuating the natural flavors of the ingredients in each dish. Comforting, delicious meals, from savory to sweet.

Graduated from Culinary School in Utah in 2011. Head baker, manager, catering manager at a local from-scratch restaurant for 3 years. Head chef and owner of LK Cooking since 2014. Cooked within all types of diets, from vegan, paleo, gluten free, sugar free, keto, vegetarian, and more.

American, Asian, French, Health, Mexican, Vegan