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Private Chef Codi Pueblo, CO, États-Unis
Treat your tastebuds!
Personal Chef # 6126
Cooking style
French fusion, American diner, and some limited Korean experiences
Experience
I started in the kitchen at age 15 with a passion for cooking but had to start as a dishwasher. I worked my way up the ladder at a local steak house know for their prime aged beef, hand cut thick baseball steaks and 5 star french fusion dishes that couldn't be and still can't be produced or found anywhere else in town. I learned and mastered every aspect of the kitchen. So by age 19 I was appointed head chef. I love what I do because I love food and art.
Influence
American, Asian, Decadent, French, Fusion, Italian