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Private Chef Quang Revere, MA, United States
Bringing the choices back to the diners
Personal Chef # 12976
Cooking style
Trained in classic French cooking. I work with the idea that a meal is determined by what is the best thing currently available. I like to work closely with the clients to craft something specific for them.
Experience
Graduate of the Culinary Institute of America. Interned in South Carolina. Moved to Boston. Worked as a sous chef in Boston for the past few years.