My cuisine is a balance between the basics of French cuisine, Mediterranean cuisine and tapas, always being up to date and being impregnated with new ingredients and dishes that can arrive from anywhere in the world.
Expérience
I am a French chef who work in Barcelona. My professional career begin in 1998, I will learn in the kitchens from the hands of great chefs for 10 years in France. After my arrival in Barcelona i will continue to develop in various restaurants to end up bringing his own.
My passion for detail and personalized service will lead myself to choose to establish myself as a private chef.
This allows you to give the personalized and close treatment of each client, communicating throughout the process and advising in all phases.