Chef à domicile Alexandre
Zurich, ZH, Suisse
The appetizers are created according to the seasons, desires and tastes, working on the mix of flavors, colors and textures. The possibilities are therefore endless, the options below are ideas that can make your cocktail time in the most charismatic and elegant reception.
Amuse Gueule 
Delicious combination of sautéed eggplant with garlic basil, reminder my lunch holidays in the summer
Fresh and delicious appetizer
Delicious Gazpacho in verrine serves with shrimp and client pepper
Italian touch this appetizer will delight your guests
Fresh salmon tartar with mustard served in a spoon
Fresh salmon serves with cream cheese and chives
Fresh and elegant and tasty
Delicious canapés felling the flavor of the south of France in your home
The tartar de boeuf in version finger food
Really fresh this spoon your tuna tartare,
Traditional and delicious this amuse bouche iis perfect to start an elegant dinner.