Private Chef Xav Kirkland, WA, United States

To sublimate your parties

French elaborate sweet crepes and savoury galettes

A French heritage They both passed me the passion for cooking. I learned so much first-hand from them, from techniques to recipes, that I became a real “Cordon Bleu”. I went to the oldest crêpe school in France to be properly trained as a “Crêpes Master”, a chef specialized in crêpes, to bring you the French art of crêpe with fresh and organic ingredients. So whether you’re looking for someone to help you plan an event or simply refresh your menu, reach out today. Xavier

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