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Personal Chef Peter
Abbotsford, BC, Canada
Menu #22845
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Simply perfect
Sous vide wine poached poultry of choice, fresh pasta in butter, Español, or cream sauce, hand turned veg, salad and dessert.
Category: Dinner
Influence: Italian
Appetizer 
Filet mites
Bonetti's filet wrapped in bacon with a pickled shallot sliver and put abed in a nap of bearnaise sauce accented with choice microgreens from hunter'sdale
Main Course Sous vide Fraser valley specialty poulty 8 ounce duck breast
Fraser Valley Specialty poultry 8 oz duck breast in a very Citrus reduction served with purple Duchess potatoes on roasted beetroot served with Parmesan reggiano tool to accompany the fire roasted cor
$ 87.32
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)