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Personal Chef Meryem
Bangkok, BANGKOK, Thailand
Menu #22871
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Ottoman cuisine
Terkib-i cultivar is a meat dish whose ingredients are leg of lamb, ground lamb, dried apricots, prunes, almonds, apples, pomegranate syrup, honey, queen, rose water, salt. It takes place in Ottoman cuisine.
Category: Dinner
Influence: Mediterranean
Dietary restriction: (Halal, Organic)
Main Course 
Terkib-i ceşidiyye
Terkib-i cultivar is a meat dish whose ingredients are leg of lamb, ground lamb, dried apricots, prunes, almonds, apples, pomegranate syrup, honey, queen, rose water, salt. It takes place in ottoman
$ 2,360.00
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)