Custom 4 Course Menu
Watermelon, Mint, Jalapeno, Cucumber
Pan Fried Banana Blossom “Fish”, Crispy Cornbread Crust, Charred Lemon Aioli, Dill
Seared Lion’s Mane “Filet” , Spring Pea Puree, Purple Potato, Truffle Creme & Cabernet Reduction
Organic Dark Cacao Avocado Mousse, Morello Cherry Gelee & “Caviar”, Citrus, Pistachio