5 course menu with various flavours to travel around the world. Gluten free and lactose free options are possible.
Fresh summer rolls sushi with various vegetables and spicy dip sauce.
Fresh scallops with pistachio crumble. Roasted figs and lemongrass emulsion.
Marinated duck with sweet spices. Parnsnip and orange purée with beetroot gel and vegetables.
Selection of various cheese, served with chutney, bread and crackers
Olive oil and rosemary shortbread with basil and matcha cream, topped with fresh fruits.