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Chef à domicile Emilie
Ramonville-Saint-Agne, OCCITANIE, France
Menu #25028
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Terroir et modernité
Redécouvrir le gout de la gastronomie
Category: Breakfast/Brunch - Lunch - Dinner
Influence: Italian
Appetizer
Velouté de potimarron et pain de courges
Velouté de potimarron, sponge cake à la courge, épinards et graines de courges
Main Course
Ravioles zébrées ricotta, veau, citron et beurre au saté
Ravioles zébrées ricotta, veau, citron et beurre au saté
Dessert
Vanille, miel et hibiscus
Crémeux vanille, tuile au miel, pollen et gel à l'hibiscus
€ 63.72 /guest2 and more
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Noon (10h-14h)
Evening (18h-22h)
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