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Chef à domicile Lau
Saint-Cyprien, NOUVELLE-AQUITAINE, France
Menu #5638
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Menu 3
saveur de la mer
Category: Lunch - Dinner
Influence: French
Appetizer
Brochettes St Jacques et chorizo
une fusion de la mer et de la terre
Ingredient: St Jacques, chorizo
Main Course
Risotto, cèpes et homard
Risotto moelleux accompagné de cèpes et homard
Ingredient: Riz, cèpes, homard
€ 41.30 /guest2 and more
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Noon (10h-14h)
Evening (18h-22h)
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