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Chef a domicilio Alejandro
Barcelona, CT, España
Menu #25548
Atrás
Tradition Reimagined – Flavors with Soul
A refined take on traditional Spanish flavors — reinvented with seasonal ingredients, balanced textures, and elegant presentation
Categoría: Almuerzo - Cena - Clase de cocina
Influencia: Español, Fusión, Mediterráneo
Entrada 
Truffled Green Pea Cream with Bimi Crudités and Celeriac Pur
Velvety green pea cream infused with truffle, paired with crunchy bimi and smooth celeriac purée. A fresh, earthy and elegant plant-based start.
Plato Principal Duck Fideuá with Foie, Truffle & Low-temp Magret
Fine noodles cooked in rich duck stock with shredded duck, young garlic, asparagus, foie micuit, and truffle. Topped with sliced low-temperature duck magret for a bold and elegant finish.
Postre raditional Catalan Cream with Caramelized Top
Classic crema catalana made with fresh organic farm milk, cane sugar, and infused with cinnamon and lemon zest. Finished with a thin caramelized crust for a crisp, aromatic contrast.
€ 81.42
/persona
2
y más
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abril 2025
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Día (9h-17h)
Noche (18h-00h)