Personal Chef roberto, Castelfranco di Sotto, TOSCANA, Italy | Menu #17601
Contact

Personal Chef roberto

Castelfranco di Sotto, TOSCANA, Italy

roberto
Menu #17601
pinterest
Back
Menu
Italian/fusion

A menù whith Italian traditional recipes revisited with some foreign influence

Category: Dinner - Lunch
Influence: Fusion, Italian
Dietary restriction: (Gluten-Free)
curly  Appetizer  curly
Pecorino salted cheesecake with walnuts and pears in the por
Pecorino salted cheesecake with walnuts and pears in the por

It is an appetizer, Fusion, with Italian ingredients, a particular taste.

curly  Main Course  curly
Honey pork loin with rosemary potatoes
Honey pork loin with rosemary potatoes

Is an ancient Tuscan recipe, discovered for my studies.

Risotto with Pumpkin and Sausage
Risotto with Pumpkin and Sausage

Risotto with Pumpkin and Sausage. It is a traditional dish from northern Italy, from the Po Valley, a good winter dish. With my interpretation of Tuscany.

curly  Dessert  curly
Citrus and white chocolate caprese cake with strawberry sauc
Citrus and white chocolate caprese cake with strawberry sauc

A typical recipe from Southern Italy, revisited

€ 59.00 /guest       4 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
April 2025
MonTueWedThuFriSatSun
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
1
2
3
4
Noon (10h-14h)
Evening (18h-22h)