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Chef a domicilio Pedro Julio
Higüey, LA ALTAGRACIA, República Dominicana
Menu #19583
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Mediterránea
Filete de res angu, montado en vegetales Saltiado ahogado en salsa de remolacha.
Category: Lunch - Dinner - Breakfast/Brunch
Influence: American, Asian, BBQ, Caribbean, Chinese, French, Fusion, Italian, Japanese, Mediterranean, Mexican, Health, Thai, Vegan, Vegetarian
Main Course 
Filete en cebollado
Bictec en cebollado, es un platos, típico de república Dominicana, muy consumido
Welinton de salmón
Es un pan relleno de salmón y vegetales, en salsa de chinola
$ 8,850.00
/guest
16
and more
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After selecting a time slot, go further down the page to book.
April 2025
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Noon (10h-14h)
Evening (18h-22h)