Chef a domicilio Israel, ENGLAND, Reino Unido | Menu #17588
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Chef a domicilio Israel

ENGLAND, Reino Unido

Israel
Menu #17588
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A combination of flavours, colours and cooking tecniques inspired on my childhood and experience, a really tasy and fresh joy

Category: Lunch - Dinner - Cooking class
Influence: French, Fusion, Italian, Mediterranean
curly  Amuse Bouche  curly
watermelon spanish gazpacho
watermelon spanish gazpacho

Refreshing cold watermelon and tomatoe soup

curly  Appetizer  curly
Confit roasted artichoke salad
Confit roasted artichoke salad

Worm salad, Boiled and roasted artichockes, sundried tomatoes, parmessan shavings and walnuts, garnishes with baby spinach and rocket salad dressed with olive oil and a drizzle of lemon juice

Shrimp and calamari rissoto
Shrimp and calamari rissoto

Delicious mellow seafood rice, for fish lovers

curly  Main Course  curly
Duck breast, beetrout pure, roasted baby carrots
Duck breast, beetrout pure, roasted baby carrots

Super delicious combinations of flavours and colors.

Pan fried hacke, pea pure and asparragus iberico ham roll
Pan fried hacke, pea pure and asparragus iberico ham roll

Spring seasonal fish dish light and really tasty

curly  Dessert  curly
Backed cheescake, sumer berries culis, vainilla ice-cream
Backed cheescake, sumer berries culis, vainilla ice-cream

Creamy sweet cheescake perfectly balance with the freshness of the berries

£ 72.57 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)