Three courses of spectacular dishes that will make you breathe in the aromas of Italy without compromising your dietary restrictions.
Delicious and nutritious creamy or light soups made with organic ingredients. Options include onion soup, creamy asparagus, pumpkin, mixed vegetables, broccoli, split peas, chicken, beef, or fish.
A variety of risottos, whether vegan, vegetarian, or seafood-based, with the perfect texture and creaminess, made with high-quality ingredients.
Decadent yet healthy creamy tortes made with nuts, coconut, or cheese, paired with a variety of fruit combinations.