Chef a domicilio Valerie

Here is an option for an Italian menu with Mediterranean fusion: First Course: Tomato and Mozzarella Bruschetta with Basil Pesto. Delicious toasted bread slices topped with diced fresh tomatoes,

The main course is a delicious seafood risotto with Mediterranean influences. This dish combines creamy and perfectly cooked Arborio or Carnaroli rice with shrimp, mussels, and squid, all cooked

The dessert is a refreshing Lemon and Red Berry Tiramisu. This twist on the classic Italian dessert features layers of ladyfinger biscuits soaked in a lemon syrup, alternating with a marcarpone