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Chef a domicilio Gloria
Pego, VC, Espagne
Menu #907
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Poisson a la sel
Menu composé d'une entrée, Bar de 1,5 kg à 2 kg et le dessert.
Category: Breakfast/Brunch - Lunch - Dinner
Influence: Spanish
Appetizer
Poulpe a la gallega
Assiette de poulpe avec pomme de terre cuite et piment doux relevé
Main Course
Bar au sel
Bar entier cuisiné au four avec du sel. Prix selon le marché
Dessert
Riz au lait
Riz au lait
€ 100.30 /guest2 and more
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Noon (10h-14h)
Evening (18h-22h)
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