Starter Mexican Snacks (Sopes, Golden Tacos and Tostadas) Main Course Cochinita: Traditional Mayan Pork Stew Cooked Underground. Served with Red Onion, Habanero Sauce and Tortillas Dessert Rice Pudding
Blue corn toast with a bed of avocado and fish ceviche accompanied by sunflower sprouts, beets and pickled onion