7 tapas, one principal to choose, Iberian pork tenderloin with sherry sauce or roasted seabass with potatoes gratin or Paella and dessert
homemade croquettes, aubergines Andalusian style, prawns brochettes with Romesco sauce, Padron peppers, Tomato bread, Iberian ham, tartelettes with sobrassada, Marinera Mussels