Different kind of dishes about many countries. Author cuisine
slice of toast french bread with serrano ham or brié cheese with dry fruits and seeds
fresh tuna cut into cubes marinated with Thai sauce, coriander, ginger, lemon and avocado accompanied by crunchy plantain
250gr of argentinian center beef fillet in port wine sauce accompanied by portobello stuffed with Italian bacon and grilled asparagus
italian mint pannacotta with passión fruit coulis