Private Chef Ram Dubai, DUBAI, United Arab Emirates

I cook like Grandma, Manage like accountant and innovate like scientist

High end International cuisine

• Experienced in open fire grill • Operated Charcoal Lava Stone grill for cooking Wagyu, angus, Iberian lamb and expensive cuts of meat fish, and poultry • Experienced in operating Sous vide machine and Electric smoker. • Leading the opening of this venue.. • Menu development • Operational Management • Health and Safety and Food Hygiene • Ingredient’s ordering, General ordering and receiving done • Managing food costs through waste management, portion control and ordering • I make sure to minimize food wastage and if there is any it’s been utilized to serve to staff before spoilage.

American, Asian, BBQ, Europe, French, Indian