Private Chef Vipin Dubai, DUBAI, United Arab Emirates

Get to know me better Very passionate about cooking, and I look for perfection and taste in every dishes

The ideal cooking style to clientele, sourcing farm raised ingredients from produce fresh herbs butchered meats sustainable Ingredients in (peak) season based on availability and quality. Providing custom dishes unique to the client innovative and only from scratch on site.

I have extensive knowledge in international cuisine (continental, French, American, Mediterranean, Japanese, Italian, Arabic, and Indian) I have been working in culinary operations for the past 13 years. I have experience working with many brands and culinary styles.( Taj Hotels & Resorts, Media One Hotel, TDIC Koi Abu Dhabi, Maison Mathis Arabian Ranches, Gems Education, Ras al Khaimah Sheik Palace, and Asg Group of Hospitality (private office head chef) are just a few of the hotel chains that provide services.

American, BBQ, Europe, French, Fusion, Greek