Private Chef Ben NSW, Australia

somewhere always near food

Cooking straight from the heart. Self-created recipes, watch, learn and retweet cooking.

From the reinvention of my own inspirations of food through the fine dining revolution in Australia, Kenya, and Switzerland, I have been a witness to and a creator of today's food culture. A modern improviser with a classical foundation.From passionate Amateur to serious Professional, Master

African, American, Chinese, Europe, French, Fusion