Private Chef Louay Cervantes, WA, Australia

Simple and tasty like mother food

I cook the freshest ingredients from all around the world and present it in away that my guest will feel like mother cooking for them, i keep things simple and let the ingredients speak about it.

An accomplished, astute, creative and certified executive chef with 19+ years’ experience of working in a high-volume kitchen environment, delivering creative cuisine while upholding culinary standards and providing unparalleled service. Proven versatility with expertise in culinary art trends, maintaining the overall operation, flow of kitchen and staff. Ability to utilize systems to produce consistent food quality while keeping station sanitary and organized. Providing positive leadership by creating an upbeat, productive and educational environment. I have the experience and the knowledge in Middle eastern, French, Italian, Greek, Turkish, Irish, Spanish , Thai , indian, Chinese and Iranian cuisines. I have designed and help to executed the pre opening menus for Burjeel hospital in Abu Dhabi. I have created and served many chain dinner events in five star environments, and served nany VIP occasions of the Royal Family or UAE. I have served so many sports groups and famous athlete’s for many years like; Japan, Iranian, Syrian,Qatar, Uzbakistan, Australian, Moroccan, Ghana national teams and private clubs like : Manchester City, Al Ahli Egyptian club, athletic bilbao, Valencia fc, Wydad AC -Morocco, al-ahli saudi fc, al hilal saudi fc and all the UAE football league teams.

Fusion, Italian, Mediterranean, Middle Eastern, Thai, Vegetarian