Private Chef Andrea Everton Park, QLD, Australia

Italian travelling Chef

My cooking style incarnate and resemble my trips, my adventures and my personality, without forgetting my origin. Italian cuisine with contamination of asian technique and Australian native flavours.

Hi! I am been in kitchen since I was 14yo, after graduate in culinary art in Italy I joined micheline star restaurant all over the Veneto and the Lombardy region. I then moved to Singapore where I become ufficialy Head Chef for the first time . I travelled all over south east Asian to study and research new flavour and ingredients. I then move to Switzerland to improve my Pastry skills. Finally I arrived in Australia for discovering new ingredients and for a new adventure

Asian, BBQ, Chinese, Europe, French, Fusion