Private Chef Greg Manly, NSW, Australia

Passionate about food

I am passionate about cooking healthy, tasty food of all cuisine.

Been in the kitchen since I left school. I did my apprenticeship in a 200 room hotel. Worked in London in an exclusive club in the West End. I owned my own restaurant in Sydney. Worked as a private chef for Alan Jones (2GB) for 6 years. Currently working in an cafe as Head chef.

Asian, French, Health, Indian, Mediterranean, Vegan