Private Chef Botond Margaret River, WA, Australia

Botond

When I am cooking I’m thinking about the season first then I am planning the menu around it. Please have a look on my sample menu which can be tailor for you and your group's needs.

I’m a professional chef with 10 years experience working different kind of cuisines in Hungary, the UK and Australia. Currently I'm working as an event chef. I really enjoy to forage and work with the best possible local produces.

Asian, Eastern Europe, French, Fusion, Italian, Japanese