Private Chef Emanuele Redfern, NSW, Australia

Journey through flavour

I learned cook from my Italian grandmother , and then once I finish my school I start traveling to discover new culture and new flavors , moving between europe, mid east, asia i love to i love to fusion my italian roots with flavors from all over the world

Passionate and innovate chef with 7+ years of industry experience working to create memorable and flavourful dishes. Skilled in italian and spanish cuisines. Dedicated to elevating the dining experience by experimenting with new techniques, fusion and cooking approaches. I believe that every plate should tell a story and delight the senses, and I strive to provide my guests with an unforgettable culinary experience.

Asian, Italian, Mediterranean, Vegan, Vegetarian