Private Chef Osayande Bridgetown, SAINT MICHAEL, Barbados

The Barbadian Chef

Caribbean island cuisine, Mediterranean cuisine, Indian Caribbean, Italian cuisine and international cuisine.

My culinary arts journey has brought me a long way forward in many different ways from offering à la carte services to working in hotels, restaurants, and occasionally private dinners. I have worked locally and internationally. I've acquired knowledge about fine dining preparation, banquet events, outdoor grilling, plating service functions and in-flight catering.

American, Asian, BBQ, Caribbean, Europe, Italian, Mediterranean